Industry · Potato Products
Sorting Solutions for Potato and Chip Lines
Burnt fries and stones from the field are removed before they enter the fryer line. Both raw-material and finished-product inspection for french fry and chip production — from a single solution partner.
We Know Your Industry
Turkey's fast-growing frozen potato investments demand speed and consistency on high-capacity lines. A stone that slips through before frying damages your fryer; a green fry that slips through damages your brand.
Defects to Remove
What We Take Out of Your Line
Burnt ends and dark blemishes
Greening and rot
Peel residue
Field stones
Glass and plastic
Metal
Recommended Setup
How We Solve It on Your Line
Our recommendation for potato lines: X-ray stone removal at raw-material intake, belt-type optical sorting after cutting and frying, and a final X-ray check before packing.
Belt-Type Optical Sorting
Fries and slices are scanned on the belt; burnt, green, and peel-covered pieces are ejected with a jet of air.
Explore belt-type machinesX-Ray Inspection
From field stones to metal, dense foreign material is detected in both the raw material and the finished product.
Explore X-ray systemsWe're in Your Region
We plan installations and service for plants across the Afyon, Konya, and Central Anatolia potato belt, and provide priority support during campaign periods.
Our service and spare-parts approachOther Industries
Let's Talk About Your Product
Tell us about your product, your defect profile, and your goal; we'll pin down the right setup for your line together.
or email: info@sagemakine.com